Sunday, October 5, 2008

A happily productive Sunday

miss S was up at 5:15am this morning, so after dragging her into bed with me, bidding goodbye to CJ who began work at 6am and trying to convince her to let me sleep for another half hour.. I gave up at 6am and we were both up.

After consuming a bowl of porridge with cinnamon, honey & sultanas miss S helped me hang out the washing, watered my herbs (photos to come!) and do a quick clean up before my Mama came to take us to the organic fruit and vegetable markets.

I threw her onto my back in my 3.5 Vatanai wrap, in a ruck tied under the bum and off we went! I managed to get her up quite high so she was enjoying peering over my shoulder at the hustle of the markets. Was quite busy this morning, we saw 4 other babywearers and only 2 prams which was a nice change.

We grabbed some beautiful lettuce, baby spinach, apples, mandarins, sunflower sprouts, shallots, bananas and green beans and headed home. I really like supporting local farmers, it's another one of those things I do for the "good" of the environment, god knows it needs nurturting in its current state.

Scarlett is such a cack.. she enjoyed a lady finger so much on the way home that when my mama and I were chatting she snuck up to the dining table, grabbed a banana, took a hunk out of it (with the skin on) and then proceeded to keep chewing til I found her and helped her peel it. Bananas = lollies to my little miss, it was so adorable.

Her appetite is truly extraordinary though. For example, this morning alone, all before 10am she had consumed:

  • 1 Large bowl of porridge with milk, honey, cinnamon and sultanas
  • 1 large piece of wholemeal toast with a smidge of peanut butter
  • 2 organic lady finger bananas
  • 1 large bowl of organic biodynamic yogurt with stewed peach
  • 3 prunes
  • 1 handful of wheat rounds
And asked for more. *shock*

Anyway, I followed a recipe by Crazy Mumma for Cheat's Spanikopita (Spinach & Ricotta pie) and I've just taken it out of the oven. Looks really good, I chopped up some of my own basil and parsely *proud* and made the pastry into sort of envelopes. Review to follow! I made her Lemon Cheesecake yesterday which was easy and divine so I am sure I won't be disappointed.